Includes fruit salad, freshly squeezed orange juice and regular coffee.
Choice of: PASTRIES AND BAGELS.
Choice of: FRUIT SALAD BOWL.
Choice of: ORANGE JUICES. IND
Choice of: COFFEE BAR.
Appetizer
*Sauteed Feta Calamari*
Artichokes, sundried tomatoes, olives, fresh herbs, pepperoncini sauce
*Arugula Salad*
Mozzarella, heirloom tomatoes, roasted walnuts, balsamic vinaigrette, caramelized apples.
*Lobster Bisque soup*
Entrees
*CHICKEN*
Roasted Airline French Cut Chicken Breast served on parsnip puree, and ratatouille w/ Lemon sauce
*BEEF*
Roasted Beef Tenderloin served on a horse radish mashed potato, and
roasted rosemary carrots w/ Red wine sauce
*FISH*
Seared Black Cod served on a tri-color couscous, and Moroccan
chickpeas w/ Saffron cream sauce
*VEGETARIAN*
Roasted Portobello stuffed mushroom served with Mediterranean Orzo and topped with goat cheese cream
SALAD BAR FOR 18; WITH MIXED GREEN, ROMAINE, BEETS, CUCUMBER, RAW MUSHROOM, BELL PEPPER, TOMATO, CARROTS, FETA CHEESE, CHEDDAR, BALSAMIC, CAESAR & LIME VINAIGRETTE DRESSING; ADD BAKED CHICKEN BREAST (SLICED) & SALMON (CUT IN HALF)
With 3 kinds of Ice Cream and with the following toppings: strawberries, bananas, cookie & brownie crumbles, chopped nuts, rainbow sprinkles, chocolate sprinkles, caramel sauce, chocolate sauce. Ice cream cones and bowls.
Toppings: Sour Cream, Pico De Gallo, Salsa, Queso Fresco, Tomatoes, Jalapeno Peppers, and Guacamole
Proteins: Chicken, Steak, Shrimp Fajitas, and Vegetarian Fajitas
Sides: Refried Black Beans, Mexican Corn on the Cob (mayonnaise and cotija cheese, light sprinkle of chili powder and lime juice), Mexican Rice, and Cilantro Lime Slaw
Salads: Garden Salad, and Tostada Salad
Desserts: Mexican Rice Pudding, Mini Tuxedo Bomb Chocolate, and Mini Raspberry Lemon Drop Cake
Extras: Corn Chips